San Mateo Lawnmower

  • 760 S Amphlett Blvd.
  • San Mateo, CA 94402
  • Call Us: (650) 348-0359
  • https://www.sanmateolawnmower.com/
Print This Page

2024 Pellenc Flash Detente – Mobile Skid Supply

Information

2024 Pellenc Flash Detente – Mobile Skid Supply

Get the best out of your fruit!

This innovative thermovinification process significantly improves the quality of the wines and adapts the type of wine to consumer demand. OEnoSm’art has been developed to meet the needs of users with its versatility.

HOW IT WORKS

The “Flash Detente” thermovinification process works by quickly heat-treating the grapes at a high temperature, then immediately cooling them by pressure reduction.

Step 1: Receive Harvest

The harvest pump with a drainage hopper allows the fresh harvest to be fed into the heating system.

Step 2: Heat Transfer

The harvest is fed into the exchanger to be heated to 149°F for thermovinification, or to 185°F for Flash Detente

Step 3: Detente

The heat-treated harvest is continuously fed into the vacuum chamber. This chamber is subjected to a high vacuum, which almost instantly cools the harvest. The steam this generates is condensed. Condensates and drained juices are reintroduced into the pump.

CONTROL

OEnoSm’Art is controlled via an intuitive touchscreen interface which sets all the pump-operation parameters and temperatures.

RESULTS

OEnoSm’Art improves extraction of the grape compounds, anthocyanins, tannins, polysaccharides, and removes plant compounds.

Features may include:

Quality
  • Rounder, fuller, fruitier wines.
  • Stable color and aromas.
  • Denatures harmful enzymes (laccase, polyphenol and oxidase).
  • The full potential of the grapes is revealed.
  • Better incorporated yeasts: optimized fermentation kinetics
Performance
  • Non-stop operation possible.
  • Continuous process up to alcoholic fermentation.
  • Improved cellar capacities to produce new styles of wine or juice.
  • Optimized cellar with more opportunities for the vinification team.
  • Fermentation capacity increased by 25% for the same energy input.
  • In-line enzyme injection at outlet from vacuum chamber, for increased efficiency.
Cost-Effectiveness
  • Fewer refits, labor saving.
  • The entire volume of the tank is used.
  • Better temperature control during fermentation.
  • Fermentation volumes up 25% with the same amount of energy.
  • Easier to empty the tank (if vinification in liquid phase).
  • Multifunction: either traditional thermovinification or Flash Detente
  • Recover value from spoiled or under-ripe grapes
  • Wine profiles adapted to market demand
Ease of Use
  • Programmable logic controller.
  • Simple and intuitive touchscreen interface.

Photos

Highlights

  • San Mateo, California
  • 2024
  • Pellenc
  • Flash Detente – Mobile Skid Supply
  • Available
  • 35.4 in
  • 61.0 in

Specifications

  • 2024
  • Pellenc
  • Flash Detente – Mobile
  • Skid Supply
  • General
  • Up to 10 t/h
  • 98.4 in
  • 35.4 in
  • 61.0 in